Side Dishes
Perfect accompaniments to complete any meal.
58 recipes curated from across the web
All Side Dishes Recipes
Pickled Jalapeños (with Carrots and Onions Too!)
Pickled Jalapeños are a very popular garnish, topping or side for plenty of Mexican foods like tortas, tacos, quesadillas, grilled meats, rice, beans, tostadas… just to name some. So much so, that in many Restaurants, they are placed in the center of the table along the side of salt, pepper and a breadbasket. Many people nibble on them right out of the bowl… They are popular in Mexican Pizzerias too!
Refried Beans
I’d like to offer my personal recipes for frijoles refritos and frijoles de la olla. The following recipe for refried beans is not only simple and delicious; it converts people who turn up their noses at ordinary refried beans into folks who insist on another helping!
Sweet potatoes with orange-piloncillo syrup and chile de árbol
This is one of the things I came up with and can’t wait for them to try: creamy and soft sweet potatoes bathed in a buttery orange-piloncillo syrup sprinkled, with toasted chile de arbol. How good are they? That fork in the picture I just shot accounts for my third consecutive serving today. How easy are they to make? Read below…
Thanksgiving Leftover Turkey Casserole
Not sure what to do with your leftovers from Thanksgiving dinner? Combine your turkey, mashed potatoes, cranberry sauce, and more together in this delicious leftover turkey casserole recipe!
Tri-Color Salad with Fresh Cheese and Lime-Honey Vinaigrette
Here is the secret vinaigrette from our home, which I measured, so you can make it if you please. You can substitute the honey with brown sugar, the main point being, that you need a bit of sweet to make the rest of the ingredients shine through. I added Boston lettuce, tomato and Mexican avocado here, but you can play with more ingredients that you may have at home: asparagus, scallions, jícama, to name some…
Yellow Rice
From the two main kinds of Yellow rice in Mexican cooking, one has a saffron base and the other an achiote or annatto seeds base. Ironically, although saffron was brought to Mexico by the Spaniards almost five centuries ago and achiote seeds are native to Mexico, it is the saffron based rice which is considered to be the Traditional Yellow Rice in regions like Yucatán.
Zucchini Torte
Each time a vegetable torte is included in the menu of one of my classes, I have noticed a similar trend: tortes have a warm and friendly reception, that turns into a loving embrace once participants make the recipe at home and find out they want to make it again and again. Not to be confused with the other kind of tortas, (tortes translates to tortas in Spanish…) Mexico’s favorite sandwich made with a crispy bread roll adapted from the baguette; tortes are a cross between a fluffy and moist bread, a savory pudding, and now that I think of it, also a souffle.
Arroz Verde
Arroz verde is a tasty Mexican side dish that gets its signature green color from herbs like cilantro and parsley and peppers like roasted poblanos and jalapeño.
Authentic Mexican Rice
This authentic Mexican Rice recipe is easy to make, made with simple ingredients, and better than rice you'll find at a Mexican restaurant!
Bolillo Bread
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.
Borracho Beans (Frijoles Borrachos)
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.
Brussels Sprout Salad
Ready in only 5 minutes, this easy Brussels Sprout Salad is made with shaved brussels sprouts, juicy apples, dried cranberries and nutty pecan halves. Toss it together with a quick lemon dijon dressing for an easy side dish perfect for the holidays or any day of the week!
Chiles Toreados
Chiles Toreados add spice and flavor to all of your favorite Mexican meals! Pan-fried jalapeño and serrano peppers are seasoned with soy sauce and lime.
Chili Garlic Roasted Broccoli
Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy and delicious veggie side dish!
Chorizo Cornbread Stuffing
This chorizo cornbread stuffing is made with chorizo, onions, celery, and fresh herbs like sage, rosemary, and thyme. It's the perfect easy side dish to serve at your Thanksgiving and holiday celebrations!
Chorizo Stuffing
A flavorful chorizo stuffing made from Mexican chorizo combined with cubed bread, onions, celery, apples, and fresh herbs.
Cilantro Lime Rice
Cilantro Lime Rice is an easy and delicious side dish that pairs perfectly with so many Mexican foods! Perfect for weeknight meals.
Corn Tortilla Recipe
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!
Crock Pot Pinto Beans
Easy and flavorful crock pot pinto beans pair with any meal and require no soaking at all! Only 7 ingredients required.
Cucumber Salsa
This Cucumber Salsa is easy to make, refreshing, and perfect for eating with crispy tortilla chips or on tacos, enchiladas, and grilled meats.
Easy Avocado Salad
An Avocado Salad recipe made with cucumbers, avocados, cherry tomatoes, red onions and a light vinaigrette. Fresh, healthy, and easy to make!
Easy Paleo Tortillas
These Paleo Tortillas are pliable, won't break when folded and are perfect for taco night! Made from coconut flour, tapioca flour and eggs.
Easy Roasted Radishes
These easy roasted radishes are great as a snack or side! Roasted with olive oil and spices, then tossed with lime juice and cilantro!
Ensalada de Nochebuena
Ensalada de Nochebuena, or Christmas Eve Salad, is a festive Mexican dish of fruits and veggies like beets and pomegranates in a sweet dressing.
Ensalada de Nopales
Ensalada de Nopales, or cactus salad, is an authentic Mexican side dish that features crisp nopales, tomatoes, onion, jalapeño, cilantro, lime juice, and queso panela for a quick and refreshing recipe that pairs well with any Mexican meal.
Esquites
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!
Fish Taco Slaw
A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!
Fresh Green Bean Casserole
Fresh green bean casserole recipe made with fresh green beans, a creamy sauce made from onions and mushrooms, and crunchy fried onions!
Frijoles Puercos
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!
Green Chili Corn Casserole
You'll love this easy green chili corn casserole made from a mix of sweet corn, creamed corn, and a box of Jiffy corn muffin mix.
Grilled Romaine Salad with Jalapeno Ranch
A grilled romaine salad made from romaine lettuce hearts, corn, tomatoes, bacon, cotija cheese and hard boiled eggs. Serve with jalapeno ranch.
Healthy Mexican Chickpea Salad
This Healthy Mexican Chickpea Salad recipe is fresh, easy to make and packed with nutritious ingredients ready in only 15 minutes! (gluten free + vegetarian + vegan)
Healthy Sweet Potato Casserole
Topped with candied pecans, this healthy and easy Sweet Potato Casserole is made with sweet potatoes and butternut squash for a delicious holiday dish! (gluten free, vegetarian, paleo)
Homemade Flour Tortillas
Make homemade flour tortillas in under an hour! This flour tortilla recipe makes fluffy tortillas, perfect for burritos, fajitas, and tacos!
Honey Balsamic Brussel Sprouts
These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week.
How to Cook Canned Black Beans
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with Mexican and Tex-Mex favorites like tacos, enchiladas and burritos.
How to Cook Nopales
Learn how to cook nopales at home! How to choose the best nopales, how clean them by removing the spines, and how to cook them.
How to Cook Pinto Beans on the Stove
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!
Instant Pot Black Beans
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.
Instant Pot Mexican Rice
This foolproof Instant Pot Mexican Rice recipe is ready in under 30 minutes, and makes perfectly fluffy Mexican rice every time!
Instant Pot Pinto Beans
These Instant Pot Pinto Beans come out tender and flavorful EVERY TIME. No soaking required! Easy step-by-step instructions for the best pinto beans ever.
Instant Pot Refried Beans
These Instant Pot Refried Beans require no soaking and cut the cooking time in half compared to traditional refried beans. Creamy and flavorful!
Jalapeno Corn Cakes
Quick and easy Jalapeno Corn Cakes that are gluten free and vegetarian. The perfect Mexican side dish!
Jicama Slaw
Jicama Slaw adds refreshing flavor and light crunch to healthy dinners and weeknight meals. Made from a combination of jicama, cabbage, lime juice, and cilantro.
Mashed Sweet Potatoes
These mashed sweet potatoes are easy to make, creamy, and seasoned with a touch of maple syrup and ground cinnamon. Great holiday side dish!
Mexican Brussels Sprout Salad
This Mexican Brussels Sprout Salad is made with grilled corn, brussels sprouts, feta cheese, radishes, and a lime vinaigrette.
Mexican Cauliflower Rice
This Mexican Cauliflower Rice is a delicious and healthy low carb alternative to traditional Mexican rice. It's ready in only 25 minutes!
Mexican Quinoa Salad
A light and refreshing Mexican Quinoa Salad combines quinoa, black beans, corn, and tomatoes with a tangy lime vinaigrette.
Mexican Roasted Vegetables
These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!
Oven Roasted Carrots with Maple Cinnamon
Tossed with melted butter, maple syrup, and a touch of cinnamon, these oven roasted carrots are a great side dish worthy at any holiday feast!
Queso Fresco Recipe
Learn how to make this homemade queso fresco recipe at home! Just 3 simple ingredients create this fresh, flavorful Mexican cheese.
Roasted Butternut Squash
This Oven Roasted Butternut Squash recipe is melt-in-your-mouth good! Made with maple syrup, honey and melted butter, it's tasty enough for a special occasion like Thanksgiving and Christmas holidays, yet easy enough for a weeknight meal!
Roasted Corn Salsa
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!
Roasted Mexican Zucchini
Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.
Roasted Poblano Peppers
Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!
Sauteed Peppers and Onions
Deliciously caramelized sauteed peppers and onions are a crowd-pleasing side dish for just about any meal! Made with herbs, seasonings and a splash of red wine vinegar. (gluten free, paleo, vegetarian, vegan)
Spicy Roasted Cauliflower
This Spicy Roasted Cauliflower recipe features cauliflower roasted to crispy perfection in an easy chipotle sauce making it a healthy and delicious low carb side dish!
Tortilla Strips
Homemade tortilla strips made with only 3 ingredients! They're a crunchy, salty garnish that can elevate your favorite soups or salads.