Ensalada Caesar de Ejotes (Green Bean Salad) recipe photo
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Ensalada Caesar de Ejotes (Green Bean Salad)

Caesar Green Bean Salad is a twist of the classic Caesar salad. Works perfectly for weeknight dinners as well as a simple no-fuss holiday side dish that will surely impress your guests.

Prep 10m
Cook 5m
Total 15m
Yield 6 servings

🥄 Ingredients

  • 1 1½ Tbsp lemon juice
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 3 large garlic cloves (minced)
  • 3 anchovy fillets (minced to paste)
  • ½ tsp black pepper
  • ¼ tsp kosher salt
  • 3 Tbsp extra virgin olive oil
  • 1 1½ lbs fresh green beans (ends trimmed)
  • 2 oz parmesan cheese, (shaved with vegetable peeler)
  • 3 oz baguette (cut into 1/2 inch squares)
  • 2 Tbsp extra virgin olive oil
  • ¼ tsp ground black pepper

👨‍🍳 Instructions

  1. Dressing & Green Beans

    Dressing & Green Beans

  2. Make the croutons

    Make the croutons

📊 Nutrition (per serving)

226 kcal Calories
16 g Carbs
7 g Protein
15 g Fat

Nutritional values are estimates from the original source.