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Ensalada Caesar de Ejotes (Green Bean Salad)
Caesar Green Bean Salad is a twist of the classic Caesar salad. Works perfectly for weeknight dinners as well as a simple no-fuss holiday side dish that will surely impress your guests.
Prep 10m
Cook 5m
Total 15m
Yield 6 servings
Source: muydelish.com
Ingredients
- 1 1½ Tbsp lemon juice
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 3 large garlic cloves (minced)
- 3 anchovy fillets (minced to paste)
- ½ tsp black pepper
- ¼ tsp kosher salt
- 3 Tbsp extra virgin olive oil
- 1 1½ lbs fresh green beans (ends trimmed)
- 2 oz parmesan cheese, (shaved with vegetable peeler)
- 3 oz baguette (cut into 1/2 inch squares)
- 2 Tbsp extra virgin olive oil
- ¼ tsp ground black pepper
Instructions
- Dressing & Green Beans
Dressing & Green Beans
- Make the croutons
Make the croutons
Nutrition (per serving)
226 kcal Calories
16 g Carbs
7 g Protein
15 g Fat
Nutritional values are estimates from the original source.