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Avocado Salad Recipe

Enjoy our Mexican avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It's a delicious summer salad that is quick and easy to prepare. It is lightly dressed with lime juice, olive oil, salt, and pepper.

Prep 20m
Total 20m
Yield 4 servings
Source: mexicanfoodjournal.com by Andrés Carnalla

🥄 Ingredients

  • 3 avocados
  • 3 limes
  • 9 ozs. mozzarella cheese (or queso fresco or panela)
  • 1/2 cup cilantro (leaves from about 10 sprigs chopped)
  • 2 cups cherry tomatoes
  • 1/2 red onion
  • 3 tbsp. olive oil (extra-virgin)
  • 1/2 tsp. salt (+ to taste)
  • 1/2 tsp. black pepper (+ to taste)

👨‍🍳 Instructions

  1. Prep the Onion

    Prep the Onion

  2. Prep the Avocado

    Prep the Avocado

  3. Prep The Remaining Ingredients

    Prep The Remaining Ingredients

  4. Assemble the Salad

    Assemble the Salad

📊 Nutrition (per serving)

567 kcal Calories
24 g Carbs
18 g Protein
48 g Fat

Nutritional values are estimates from the original source.