Sauteed Peppers and Onions

🥄 Ingredients

• 2 tablespoons olive oil
• 4 medium bell peppers, (sliced into long strips)
• 1 medium red onion, (sliced)
• 1 medium yellow onion, (sliced)
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic ((about 2 cloves))

👨‍🍳 Instructions

1. 1

   Heat a large nonstick skillet over medium-high heat. Add in olive oil, sliced bell peppers and sliced red and yellow onions.

2. 2

   Add in the salt, red pepper flakes, black pepper and dried oregano.

3. 3

   Stir to coat the vegetables with the olive oil and seasonings. Cook, stirring occasionally, for 15-17 minutes until the peppers and onions have softened and started to caramelize.

4. 4

   Add in the red wine vinegar and minced garlic. Mix together and cook for 1 more minute. Taste and season with more salt if necessary.

5. 5

   Remove the peppers and onions from the heat and serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.