Ensalada de Nochebuena

🥄 Ingredients

• 3 large cooked beets, (peeled and cut into bite-sized chunks)
• 2 large red apples, (washed and cut into bite-sized chunks)
• 2 large navel oranges, (peeled and cut into bite-sized chunks)
• 1 pineapple, (peeled, cored, and diced into bite-sized chunks)
• 1 medium jicama, (peeled and cut into bite-sized chunks)
• ½ cup pomegranate seeds
• ⅓ cup chopped cilantro
• ¾ cup chopped pecans
• 1 (7.6-ounce) can media crema*
• 3 tablespoons orange juice ((about 1 small-medium orange))
• 2 tablespoons granulated sugar, (plus more as needed)

👨‍🍳 Instructions

1. 1

   Toss together all the ingredients for the salad in a large mixing bowl.

2. 2

   In a small bowl, whisk together all the ingredients for the dressing.

3. 3

   Pour the dressing onto the salad, toss together to coat, and serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.