Cucumber Salsa

🥄 Ingredients

• 2 large cucumbers, (peeled and diced)
• 2 cups diced Roma tomatoes
• 1 cup diced red onions
• ⅔ cup chopped cilantro
• 2 jalapeño peppers (diced)
• 2 cloves garlic, (grated or minced)
• 6 tablespoons lime juice ((about 2 large limes))
• 1 tablespoon olive oil
• Kosher salt, (to taste)
• Freshly ground black pepper, (to taste)

👨‍🍳 Instructions

1. 1

   Combine the cucumbers, tomatoes, onions, cilantro, jalapeños, garlic, lime juice, olive oil, salt, and black pepper in a large bowl. Toss together to coat, taste, and season with more salt and black pepper as needed.

2. 2

   Cover and refrigerate for 30 minutes to let all the flavors meld together.

3. 3

   Serve with tortilla chips or on tacos, lettuce wraps, salads, fish, or any dish that needs a hint of freshness and brightness.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.