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Easy Avocado Salad
An Avocado Salad recipe made with cucumbers, avocados, cherry tomatoes, red onions and a light vinaigrette. Fresh, healthy, and easy to make!
Prep 10m
Total 10m
Yield 6 servings
Source: isabeleats.com
Ingredients
- 3 avocados, (peeled, pitted and diced)
- 1 pint cherry tomatoes, (sliced in half)
- 1 large cucumber, (sliced into bite-sized pieces)
- 1 medium red onion, (thinly sliced)
- ½ cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar ((or red wine vinegar))
- ½ lemon, (juiced (about 1 ½ tablespoons))
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
Instructions
-
Add all the ingredients to a large bowl.
-
Gently toss together to combine and serve immediately.
Nutrition (per serving)
182 kcal Calories
15 g Carbs
2 g Protein
13 g Fat
Nutritional values are estimates from the original source.