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Easy Avocado Salad

An Avocado Salad recipe made with cucumbers, avocados, cherry tomatoes, red onions and a light vinaigrette. Fresh, healthy, and easy to make!

Prep 10m
Total 10m
Yield 6 servings

🥄 Ingredients

  • 3 avocados, (peeled, pitted and diced)
  • 1 pint cherry tomatoes, (sliced in half)
  • 1 large cucumber, (sliced into bite-sized pieces)
  • 1 medium red onion, (thinly sliced)
  • ½ cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar ((or red wine vinegar))
  • ½ lemon, (juiced (about 1 ½ tablespoons))
  • Kosher salt, (to taste)
  • Freshly ground black pepper, (to taste)

👨‍🍳 Instructions

  1. Add all the ingredients to a large bowl.

  2. Gently toss together to combine and serve immediately.

📊 Nutrition (per serving)

182 kcal Calories
15 g Carbs
2 g Protein
13 g Fat

Nutritional values are estimates from the original source.