Chiles Toreados

🥄 Ingredients

• 2 tablespoons olive oil
• 6 large jalapeño peppers
• 6 serrano peppers
• 1 small onion, (sliced)
• 2 tablespoons lime juice ((about 1 lime))
• 1 tablespoon soy sauce
• salt, (to taste)

👨‍🍳 Instructions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add the jalapeño and serrano peppers and cook for about 6-8 minutes, stirring occasionally, until the peppers are charred and blistered and all sides.

3. 3

   Add the onions and cook for 3-5 minutes, stirring occasionally, until they have softened and started to caramelize.

4. 4

   Remove the skillet from the heat. Add the lime juice and soy sauce. Stir together to combine.

5. 5

   Transfer blistered peppers and onions to a plate or bowl and serve immediately or at room temperature.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.