Thanksgiving Leftover Turkey Casserole
Not sure what to do with your leftovers from Thanksgiving dinner? Combine your turkey, mashed potatoes, cranberry sauce, and more together in this delicious leftover turkey casserole recipe!
Ingredients
- 3 cups leftover prepared stuffing (divided)
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise (divided)
- 1/4 cup whole berry cranberry sauce
- chopped roasted green chile (optional)
- 2 cups leftover mashed potatoes
- 1 cup shredded part-skim mozzarella cheese
Instructions
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Preheat oven to 375 degrees F.
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Spray 8-inch. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
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Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
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Combine chopped roasted green chile, if using with remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
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Bake 40 minutes or until heated through.
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Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutrition (per serving)
Nutritional values are estimates from the original source.