Honey Balsamic Brussel Sprouts
These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week.
Ingredients
- 2 pounds brussels sprouts
- 4 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
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Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
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Trim the stem off each brussel sprout and slice in half lengthwise. Place them in a large bowl and add in olive oil, salt and black pepper. Toss together to coat.
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Transfer brussels sprouts to prepared baking sheet and place each sprout flat side down. Roast in oven for 20-25 minutes, or until the bottom of each sprout is roasted to your liking.
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While they're roasting, mix together balsamic vinegar and honey in a small bowl.
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Remove from oven, transfer to a serving bowl and add the honey and balsamic vinegar mixture. Toss together to coat and serve immediately.
Nutrition (per serving)
Nutritional values are estimates from the original source.