Champiñones A La Mexicana Recipe

🥄 Ingredients

• 1 tablespoon olive oil
• ½ large red onion (chopped into small pieces)
• 2 jalapeño peppers (chopped into small pieces)
• 2 large (220g) roma tomatoes (chopped into small pieces)
• 1 pound (450g) champiñones (white button mushrooms) (cleaned and sliced)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup cilantro (chopped)

👨‍🍳 Instructions

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Add the onions and jalapeños and saute for 3 minutes or until they start to get soft.

3. 3

   Add the tomatoes and cook until they start to get soft. About 2 minutes.

4. 4

   Add the mushrooms, salt, pepper, garlic powder and mix well to integrate all ingredients.

5. 5

   Cover and cook over medium heat for 10 minutes or until mushrooms are soft.

6. 6

   Enjoy as a side dish or main dish with refried beans or Mexican rice.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.