Easy Roasted Radishes

🥄 Ingredients

• 2 pounds radishes, (rinsed, stems removed, and halved)
• 1.5 tablespoons olive oil
• 1/2 teaspoon kosher salt, (plus more to taste)
• 1/2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 lime, (juiced)
• 1 tablespoon chopped cilantro
• 1 tablespoon Cotija cheese ((or Feta cheese))

👨‍🍳 Instructions

1. 1

   Preheat the oven to 425°F. Line a large baking sheet with parchment paper and set aside.

2. 2

   Add the radishes, olive oil, salt, cumin, and garlic to a medium bowl. Toss together to fully coat.

3. 3

   Transfer the radishes to the prepared baking sheet and place the radishes cut side down and not touching one another.

4. 4

   Bake for 40 minutes, flipping halfway through.

5. 5

   Remove them from the oven and toss with lime juice. Sprinkle with cilantro and cotija cheese. Serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.