Green Chili Corn Casserole

🥄 Ingredients

• cooking spray or oil (for greasing)
• 1 (15-ounce) can sweet corn, (drained)
• 1 (14.75-ounce) can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, (melted)
• 2 large eggs
• 1 poblano pepper, (diced)
• 1 (4-ounce) can diced green chiles
• 1 (8.5-ounce) box Jiffy corn muffin mix
• 1 ½ cups shredded cheddar cheese, (optional)

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F. Grease 9x13-inch baking dish with cooking spray or oil.

2. 2

   Whisk together the corn, creamed corn, sour cream, melted butter, eggs, poblano pepper, and diced green chiles.

3. 3

   Add the corn muffin mix and cheese and whisk until well combined.

4. 4

   Pour the batter into the prepared baking dish and bake for 40 minutes or until a toothpick inserted in the center comes out clean.

5. 5

   Let it cool for 5 minutes before serving.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.