Grilled Romaine Salad with Jalapeno Ranch

🥄 Ingredients

• 6 strips bacon
• 10.5 ounces grape tomatoes ((about 36 grape tomatoes))
• 2 ears sweet corn, (schucked)
• 3 romaine hearts, (halved lengthwise)
• olive oil or nonstick cooking spray, (for greasing)
• 1 cup crumbled cotija cheese
• 4 hard boiled eggs, (halved)
• flaky sea salt, (for finishing)
• freshly ground black pepper (for finishing)
• 6 tablespoons mayonnaise
• 6 tablespoons milk
• 1/4 cup sour cream
• 1/4 cup cilantro
• 2 tablespoons lime juice
• 1 tablespoon chopped chives, (plus more for garnish)
• 1/4 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic
• 4 slices pickled jalapeños ((I used mild))

👨‍🍳 Instructions

1. 1
   For the salad

   For the salad

2. 2
   For the dressing

   For the dressing

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.