Esparragos Asados (Grilled Asparagus)

🥄 Ingredients

• ½ pound fresh esparragos (asparagus) (ends trimmed)
• 1 Tablespoon olive oil
• Kosher salt & black pepper to taste
• Minced zest of ½ lemon
• ¼ cup shredded parmesan (or more to taste)

👨‍🍳 Instructions

1. 1

   Preheat grill to medium-high

2. 2

   Toss the asparagus with oil, salt, and pepper.

3. 3

   Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.

4. 4

   Remove asparagus from grill and toss with lemon zest and parmesan cheese.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.