Roasted Butternut Squash
This Oven Roasted Butternut Squash recipe is melt-in-your-mouth good! Made with maple syrup, honey and melted butter, it's tasty enough for a special occasion like Thanksgiving and Christmas holidays, yet easy enough for a weeknight meal!
Ingredients
- 2 large butternut squash, (peeled and sliced in half lengthwise)
- 4 tablespoons unsalted butter, (melted)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2 teaspoons honey
- 1 tablespoon maple syrup
- 1 tablespoon lime juice ((about the juice of 1/2 lime))
- chopped pecans, (for garnish)
- chopped cilantro (for garnish)
Instructions
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Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
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Remove and discard seeds from butternut squash. Place butternut squash onto a cutting board cut side down and slice into evenly thick half-moon slices (see photos above)*. Place in a large mixing bowl.
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In a small bowl, whisk together melted butter, cumin, coriander, cinnamon and honey. Pour onto the sliced butternut squash and toss together until all the pieces are coated.
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Place butternut squash on prepared baking sheets in a single layer. Bake for 20 minutes.
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Flip squash over and bake for another 20 minutes, making sure to rotate the baking sheets in the oven.
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While squash is baking, whisk together maple syrup and lime juice in a small bowl.
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Transfer squash to a serving dish and drizzle with maple syrup mixture. Garnish with chopped pecans, cilantro and serve.
Nutrition (per serving)
Nutritional values are estimates from the original source.