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How To Prepare Sofrito(Red and Green)
Sofrito! I love it! It's so good to step outside of your comfort zone and try your hand at some different ingredients and different recipes.
Prep 20m
Cook 60m
Total 80m
Yield 10 servings
Source: pinaenlacocina.com
Ingredients
- 1 Green bell pepper (all I had was a poblano)
- 1 Red bell pepper
- 1/2 onion
- 6 cloves garlic
- 2 roma tomato (Norma told me to never add tomato to sofrito, oops! The second attempt is more accurate.)
- 1/3 cup cilantro (no culantro where I live, so I added cilantro)
- 1 teaspoon thyme
- 1 teaspoon of oregano
- 1 cup fresh recao leaves
- 1/2 cup fresh cilantro (optional)
- 1 green bell pepper (again I used poblano)
- 1 yellow sweet pepper
- 1/2 cup garlic cloves
- 1 small white onion
- 2 teaspoons thyme
- 3 teaspoons oregano
- salt and pepper to taste
- 1/3 to 1/2 cup water
- splash of vinegar (optional)
Instructions
- Directions
Directions