side
Brussels Sprout Salad
Ready in only 5 minutes, this easy Brussels Sprout Salad is made with shaved brussels sprouts, juicy apples, dried cranberries and nutty pecan halves. Toss it together with a quick lemon dijon dressing for an easy side dish perfect for the holidays or any day of the week!
Prep 5m
Total 5m
Yield 10 servings
Source: isabeleats.com
Ingredients
- 2 12-ounce bags shaved brussels sprouts ((about 14 cups))
- 3/4 cup dried cranberries
- 3/4 cup crumbled cotija cheese
- 2 large honeycrisp apples, (diced)
- 3/4 cup pecan halves
- 1/4 cup olive oil
- 3 tablespoons lemon juice ((about 1 1/2 lemons))
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1 pinch freshly ground black pepper
Instructions
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Combine all the ingredients for the salad in a large mixing bowl.
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In a small mason jar (or a small bowl), add all the ingredients for the dressing. Shake or whisk to combine.
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Pour the dressing onto the salad and toss together until combined.
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Serve immediately.
Nutrition (per serving)
226 kcal Calories
22 g Carbs
5 g Protein
14 g Fat
Nutritional values are estimates from the original source.