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Mexican Turkey Stuffing (Dressing)
Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs. A really delicious stovetop stuffing to accompany your Thanksgiving and Christmas turkeys.
Prep 20m
Cook 60m
Total 80m
Yield 12 servings
Source: mexicanfoodjournal.com
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 7 ozs. bacon
- 3 hotdogs
- 1 cup pecan halves
- 1 cup whole almonds
- 1 cup raisins
- 1 cup pitted prunes
- 1 large white onion
- 4 large celery stalks
- 2 large red apples
- 1 cup sliced green olives
- 3 cloves garlic
- 1 tsp. black pepper
- 1 1/2 tsp. thyme
- 1 1/2 cups white wine
- 1 1/2 tsp. salt + to taste
Instructions
- Prepping the Ingredients
Prepping the Ingredients
- Cooking
Cooking
Nutrition (per serving)
426 kcal Calories
30 g Carbs
15 g Protein
26 g Fat
Nutritional values are estimates from the original source.