Mexican Cauliflower Rice

🥄 Ingredients

• 1 large cauliflower
• 2 tablespoons olive oil
• 1 medium onion, (chopped)
• 1 roma tomato, (chopped)
• 1 teaspoon minced garlic ((about 2 cloves))
• 3/4 cup vegetable or chicken broth
• 1 1/2 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin

👨‍🍳 Instructions

1. 1

   Cut cauliflower into small chunks. Remove any of the green leaves and thick stems. Rice cauliflower on food processor or grater.

2. 2

   To make in a food processor: add cauliflower chunks into food processor and pulse until it resembles rice or couscous.To make with a box grater: carefully grate cauliflower into a large bowl.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Add onions, tomato and garlic. Saute for 10 minutes, until onions are completely softened.

4. 4

   Add broth, tomato paste, salt, paprika and cumin. Mix together until tomato paste has completely dissolved.

5. 5

   Add cauliflower rice and stir to fully combine with the broth. Cook for 3 to 5 minutes, until cauliflower has softened. Taste and season with salt, if necessary.

6. 6

   Remove from heat and serve with chopped cilantro and fresh limes.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.