Fish Taco Slaw

🥄 Ingredients

• 3 cups shredded coleslaw mix ((from a bag))
• 2 1/2 cups shredded red cabbage
• 6 tablespoons mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped cilantro (lightly packed)
• 1 lime, (zested and juiced)
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin

👨‍🍳 Instructions

1. 1

   Add all ingredients to a medium bowl. Toss together until fully mixed.

2. 2

   Cover and refrigerate until ready to serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.