Healthy Mexican Chickpea Salad

🥄 Ingredients

• 2 15-ounce can of chickpeas, (drained and rinsed (about 3 cups cooked chickpeas))
• 3/4 cup finely diced red onions ((about 1/2 large red onion))
• 1 cup quartered cherry tomatoes
• 1 large jalapeño pepper (finely diced)
• 1/3 cup chopped cilantro
• 1 avocado (diced)
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 medium limes (juiced (about 1/4 cup lime juice))
• 1 teaspoon minced garlic ((about 2 cloves))
• 1 pinch of salt
• 1 pinch of black pepper

👨‍🍳 Instructions

1. 1

   In a large bowl, add chickpeas, red onions, cherry tomatoes, jalapeños, cilantro and avocados. Stir together and set aside.

2. 2

   For the dressing: in a small bowl, add olive oil, white wine vinegar, lime juice, minced garlic, salt and pepper. Whisk until combined.

3. 3

   Pour the dressing onto the mixed chickpea salad and stir to combine. Cover and refrigerate for 15 minutes until chilled, or enjoy immediately.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.