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Roasted Poblano Peppers
Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!
Prep 5m
Cook 10m
Total 15m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 4 large poblano peppers
Instructions
- To roast under an oven broiler
To roast under an oven broiler
- To roast over an open flame
To roast over an open flame
Nutrition (per serving)
33 kcal Calories
8 g Carbs
1 g Protein
1 g Fat
Nutritional values are estimates from the original source.