Refried Beans
I’d like to offer my personal recipes for frijoles refritos and frijoles de la olla. The following recipe for refried beans is not only simple and delicious; it converts people who turn up their noses at ordinary refried beans into folks who insist on another helping!
Ingredients
- 3 cups recently cooked frijoles peruanos de la olla
- 1 or 2 chiles serranos (depending on your heat tolerance)
- 1 or 2 tablespoons lard or vegetable oil -- preferably lard and definitely NOT olive oil
- Bean cooking liquid
- Sea salt to taste
Instructions
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Melt the lard in an 8-inch skillet. Split the chile(s) from the tip almost to the stem and add to the melted lard. Saute over a medium flame until the chile is dark brown, almost black. Allow the lard or oil and chile to cool a bit before the next step.
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Now add the beans and a little of the bean liquid. When the beans begin to simmer, mash them and the chile with a potato or bean masher until they are smooth. Add more liquid if necessary to give the beans the consistency you prefer. Add sea salt to taste, stir well, and serve.