Chili Garlic Roasted Broccoli

🥄 Ingredients

• 8 cups fresh broccoli florets ((about 2 large heads))
• 3 tablespoons olive oil
• 1 tablespoon chili garlic sauce
• 1/4 teaspoon kosher salt
• 1 lime, (juiced)
• 3 tablespoons freshly shredded Parmesan cheese
• red chili flakes, (for topping *optional*)

👨‍🍳 Instructions

1. 1

   Preheat oven to 475°F.

2. 2

   In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.

3. 3

   Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Bake for 10-15 minutes, flipping the broccoli over halfway through cooking.

4. 4

   Remove from oven, top with more Parmesan and red chili flakes if desired and serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.