Winter Sangria

🥄 Ingredients

• 1 granny smith apple, (diced into bite-sized chunks)
• 1 pear, (diced into bite-sized chunks)
• 1 orange, (sliced into half moons)
• 2 sprigs rosemary
• 1 cinnamon stick
• 1 star anise
• 2 cloves
• 1 (750ml) bottle medium-bodied red Spanish wine, (like Garnacha or Tempranillo)
• 3/4 cup orange juice
• 1/4 cup apple brandy
• sparkling water or ginger ale, (for serving)
• fresh cranberries, (for garnish)
• rosemary sprigs, (for garnish)

👨‍🍳 Instructions

1. 1

   Place all the ingredients, except the sparkling water or ginger ale, in a large pitcher and stir to combine.

2. 2

   Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.

3. 3

   When ready to serve, give the sangria one last stir and pour in a glass with or without ice.

4. 4

   Top with sparkling water or ginger ale for some bubbles, if desired. Garnish with fresh cranberries and rosemary sprigs for a festive look!

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.