Wicked Hot Chipotle Chile Pequin Salsa recipe photo
dessert

Wicked Hot Chipotle Chile Pequin Salsa

This fiery salsa gets heat from the Chile Pequins and a rich flavor from the Chipotles in Adobo.

Prep 5m
Cook 15m
Total 20m
Yield 2 servings
Source: mexicanplease.com by Patrick Calhoun | Mexican Please

🥄 Ingredients

  • 2 Roma tomatoes
  • 2 garlic cloves
  • 2 tablespoons onion
  • 1/8 cup Chile Pequin ((approx. 25-30 chilis))
  • 3 chipotles in adobo
  • salt
  • splash of vinegar
  • 2-3 tablespoons water

👨‍🍳 Instructions

  1. Roast the tomatoes in the oven at 400F for 15-20 minutes

  2. Pick through 1/8 cup of Chile Pequins (25-30 chilis) and remove any stems or hardened chilis

  3. Add the Chile Pequins to the roasting pan and roast for 1-2 minutes

  4. Add the tomatoes and Chile Pequins to a blender along with 3 chipotles in adobo, a sliver of onion, 2 garlic cloves, a pinch of salt, 2-3 tablespoons of water, and a splash of vinegar.

  5. Pulse blend until ingredients thoroughly combined

  6. Serve immediately

📊 Nutrition (per serving)

108 kcal Calories

Nutritional values are estimates from the original source.