White Sangria

🥄 Ingredients

• 2 peaches, (sliced into wedges)
• 2 green apples, (chopped into bite-sized pieces)
• 1 pint strawberries, (sliced)
• 2 shots apple brandy or cognac ((about ¼ cup))
• 1 (750 ml) bottle white wine ((sauvignon blanc or pinot grigio are best))
• *optional* sparkling water, (for serving)

👨‍🍳 Instructions

1. 1

   Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.

2. 2

   Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.

3. 3

   When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.