What To Serve With Tamales (21 authentic recipes)
Wondering what to serve with tamales? Don’t worry – I’ve got your whole menu sorted out, with the traditional side dishes and drinks! Bonus: crispy tamales and eggs is a great way to eat leftover tamales the next day.
Ingredients
- 1 tamal (husk removed)
- 2 eggs
- salt and pepper to taste
Instructions
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Place the tamal in a preheated non stick skillet or cast iron skillet. Fry over medium to medium high heat until all sides are crispy. About 5 minutes.
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Move the tamal to the side and lower heat. Once the skillet has cooled down a little bit, crack eggs into pan.
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Sprinkle with a bit of salt and pepper.
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Cook over low heat until most of the white has set.
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For over medium eggs, carefully flip eggs over and cook for 1 minute.
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Remove tamal and eggs from pan and place on plate.
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Enjoy while hot.
Nutrition (per serving)
Nutritional values are estimates from the original source.