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Weeknight Fish Tacos Recipe
These Weeknight Fish Tacos are so easy to make and cook up in just 15 minutes. Paired with a bright and creamy chipotle lime crema, this is a healthy, gluten free recipe for any night of the week!
Prep 5m
Cook 10m
Total 15m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pound white fish, about 3 or 4 fillets ((I used cod))
- 1 tablespoon coconut oil
- 12 corn tortillas
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- Cilantro
- Radishes
- Lettuce
Instructions
- For the fish
For the fish
- For the Chipotle Lime Crema
For the Chipotle Lime Crema
Nutrition (per serving)
291 kcal Calories
31 g Carbs
22 g Protein
8 g Fat
Nutritional values are estimates from the original source.