Walking Tacos

🥄 Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, (minced)
• 1 pound lean ground beef
• 2 teaspoons chili powder
• 2 (16-oz) cans Bush's Pinto Chili Beans
• kosher salt, (to taste)
• 10 (1 or 2-oz) bags corn chips
• 1 cup Mexican-blend shredded cheese
• 1 cup sour cream
• 2 roma tomatoes, (diced)
• 3 green onions, (thinly sliced)

👨‍🍳 Instructions

1. 1

   Heat olive oil in medium skillet over medium-high heat. Add garlic and cook for 20 seconds.

2. 2

   Add ground beef and cook for 5 minutes, breaking up the meat with a wooden spoon, until browned and cooked through. Drain and discard any excess liquid and grease.

3. 3

   Place skillet back on the stove and reduce heat to low. Add chili powder and both cans of beans. Mix together to combine and cook for 5 minutes, until fully heated through and simmering. Taste and season with salt if necessary.

4. 4

   Assemble the walking tacos by opening the bags of corn chips and spooning in some of the cooked beef and bean mixture, some shredded cheese, a dollop of sour cream, some diced tomatoes, and green onions.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.