Valentina flavored salt -- Should this be legal? recipe photo
dessert

Valentina flavored salt -- Should this be legal?

Flavored salts are easy to make and a great way to add in some extra flayva to your regular does of seasoning.

Prep 5m
Cook 40m
Total 45m
Yield 1 serving
Source: mexicanplease.com by Mexican Please

🥄 Ingredients

  • 1/4 cup coarse or flaky sea salt
  • 1 teaspoon Valentina hot sauce

👨‍🍳 Instructions

  1. Preheat oven to 200F

  2. Add 1 teaspoon of Valentina hot sauce to 1/4 cup sea salt

  3. Mix well

  4. Spread into a thin layer on a lined baking sheet and add to oven

  5. Turn oven off (using residual heat to dry the salt out)

  6. Stir once in 10-15 minutes

  7. After 30-45 minutes in total the salt will be dry and lighter in color

  8. Keep as is or grind into a finer powder for stronger adhesion

  9. Store in an airtight container

📊 Nutrition (per serving)

11 kcal Calories

Nutritional values are estimates from the original source.