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Turkey Burrito Bowls

Skip the tortillas and enjoy a healthier burrito in a bowl. This recipe is filled with all the flavors of a burrito and delicious rice but without the tortilla wrap.

Prep 5m
Cook 10m
Total 15m
Yield 4 servings

🥄 Ingredients

  • 1 package Knorr Selects Roasted Garlic Alfredo Rice
  • 1 ½ cups water
  • 1 cup milk
  • 1 handful chopped cilantro
  • shredded iceberg lettuce
  • leftover turkey or ham
  • black beans (drained and rinsed)
  • canned corn
  • Pico de gallo or salsa of choice
  • avocados (thinly sliced)
  • sour cream
  • lime wedges

👨‍🍳 Instructions

  1. Pour water, milk, and Knorr Selects into a pan. Bring to a boil, then turn down the heat to medium and continue cooking uncovered for 10 minutes. Stir in cilantro.

  2. To assemble the bowls, divide rice mixture into serving bowls; over shredded iceberg lettuce, chopped turkey, black beans, corn, salsa, avocado, sour cream, and lime wedges.

📊 Nutrition (per serving)

248.3 kcal Calories
36.08 g Carbs
7.83 g Protein
8.08 g Fat

Nutritional values are estimates from the original source.