dessert
Traditional Mexican Flan Napolitano
Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce.
Prep 20m
Cook 90m
Total 590m
Source: mexicanfoodjournal.com
Ingredients
- 3/4 cup granulated sugar
- 7 large whole eggs
- 5 1/2 ozs. cream cheese
- 16 ozs. sweetened condensed milk
- 22 ozs. evaporated milk
- 3 tsp vanilla extract
- 2 3/4 cup water + more if needed (for hot water bath)
- Strawberries, blueberries, raspberries, star fruit
Instructions
- Make the Caramel Sauce
Make the Caramel Sauce
- Make the Flan
Make the Flan
- Prepare to Serve
Prepare to Serve
- Decorate and Serve Your Flan
Decorate and Serve Your Flan