Traditional Mexican Flan Napolitano recipe photo
dessert

Traditional Mexican Flan Napolitano

Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce.

Prep 20m
Cook 90m
Total 590m
Source: mexicanfoodjournal.com by Chef Elizabeth PΓ©rez Camarena

πŸ₯„ Ingredients

  • 3/4 cup granulated sugar
  • 7 large whole eggs
  • 5 1/2 ozs. cream cheese
  • 16 ozs. sweetened condensed milk
  • 22 ozs. evaporated milk
  • 3 tsp vanilla extract
  • 2 3/4 cup water + more if needed (for hot water bath)
  • Strawberries, blueberries, raspberries, star fruit

πŸ‘¨β€πŸ³ Instructions

  1. Make the Caramel Sauce

    Make the Caramel Sauce

  2. Make the Flan

    Make the Flan

  3. Prepare to Serve

    Prepare to Serve

  4. Decorate and Serve Your Flan

    Decorate and Serve Your Flan