dessert
Traditional Buñuelos
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
Prep 30m
Cook 30m
Yield 10 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 Piloncillo
- 1 Cinammon Stick
- Water
- ½ cup Sugar
- 2 tbsp Cinnamon ((Optional))
- 1 cup Flour
- 1 cup Water
- ½ tsp Baking powder
- ½ tsp Sugar
- 1 tbsp Oil, butter or margarine, melted ((Room temperature) )
- 2 pinches Salt
- Vegetable oil for frying
Instructions
- Make the Syrup
Make the Syrup
- Mix the Topping
Mix the Topping
- Make the Dough
Make the Dough
- Shape the Dough
Shape the Dough
- Roll the Dough
Roll the Dough
- Fry the Buñuelos
Fry the Buñuelos
- Serve and Eat!
Serve and Eat!