Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes) recipe photo
snack

Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes)

Tortitas are ideal for using up some leftovers and perfect for a quick snack or tasty appetizer! The masa harina replaces the use of all purpose flour, making this recipe gluten free.

Yield 4 servings

🥄 Ingredients

  • 1/2 cup cooked Mexican chorizo
  • 1/2 cup grilled shrimp (chopped)
  • 2 strips thick cut bacon cooked and crumbled
  • 1/3 cup sauteed onion/garlic jalapeno mixture (1/2 small onion, 2 jalapenos and 1 clove garlic)
  • 1/3 cup shredded cheese (I used Chihuahua cheese)
  • 1 large egg (lightly beaten)
  • 1/2 cup masa harina
  • Oil for frying olive or grapeseed oil is what I use

👨‍🍳 Instructions

  1. Directions

    Directions