snack
Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes)
Tortitas are ideal for using up some leftovers and perfect for a quick snack or tasty appetizer! The masa harina replaces the use of all purpose flour, making this recipe gluten free.
Yield 4 servings
Source: pinaenlacocina.com
Ingredients
- 1/2 cup cooked Mexican chorizo
- 1/2 cup grilled shrimp (chopped)
- 2 strips thick cut bacon cooked and crumbled
- 1/3 cup sauteed onion/garlic jalapeno mixture (1/2 small onion, 2 jalapenos and 1 clove garlic)
- 1/3 cup shredded cheese (I used Chihuahua cheese)
- 1 large egg (lightly beaten)
- 1/2 cup masa harina
- Oil for frying olive or grapeseed oil is what I use
Instructions
- Directions
Directions