Tortas De Cochinita Pibil

🥄 Ingredients

• 4 cups Prepared Cochinita Pibil (Or more depending according to taste. )
• 4 Bolillo bread
• Enough butter for toasting the bread
• 1 Avocado
• Pickled onions
• Mayonnaise (optional)

👨‍🍳 Instructions

1. 1

   Heat up the cochinita pibil in a skillet or saucepan over medium high heat.

2. 2

   Spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.

3. 3

   Once the buns are toasted toasted, spread mayo if you choose to use any.

4. 4

   On the bottom bun, pile on a generous amount of your saucy pulled pork.

5. 5

   Top it with pickled onion for crunchy contrast then avocado and jalapeños.

6. 6

   Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.