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Tlacoyos De Frijol (Black Bean Tlacoyos)
Make these Tlacoyos and enjoy all of the classic Mexican flavors you like! It's like an extra-thick corn tortilla with a filling then topped with salsa or anything you like. So good!
Prep 30m
Cook 15m
Total 45m
Yield 8 servings
Source: muydelish.com
Ingredients
- 1 ½ cup masa harina
- 1 ½ cup hot water
- ½ teaspoon table salt
- 15 ounces cooked Nopalitos or 15 oz store bought jar (diced into small cubes)
- ¼ cup diced white or yellow onion.
- 1 large roma tomato (diced into small cubes)
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
- ½ cup refried black beans OR pinto beans
- Cactus Salsa
- Avocado, lettuce, radishes (optional)
- crumbled queso fresco and Mexican crema (optional)
Instructions
- Make the Masa Dough
Make the Masa Dough
- Form The Tlacoyo
Form The Tlacoyo
- Cook The Tlacoyo
Cook The Tlacoyo
- Make the Nopalitos Salsa
Make the Nopalitos Salsa
- Serve
Serve
Nutrition (per serving)
120 kcal Calories
25 g Carbs
5 g Protein
2 g Fat
Nutritional values are estimates from the original source.