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Tilapia Fish Tacos

An easy and flavorful Tilapia Fish Tacos recipe that's pan-seared and drizzled with a delicious chipotle lime sauce. Ready in 20 minutes!

Prep 10m
Cook 10m
Total 20m
Yield 4 servings

🥄 Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 pound tilapia fillets
  • 1 tablespoon olive oil
  • 12 warm tortillas ((corn or flour))
  • 1/2 cup plain Greek yogurt
  • 1 chipotle pepper in adobo sauce, (plus 1 teaspoon adobo sauce)
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • chopped cilantro
  • sliced radishes
  • shredded lettuce or cabbage
  • lime wedges

👨‍🍳 Instructions

  1. For the tacos

    For the tacos

  2. For the sauce

    For the sauce

📊 Nutrition (per serving)

321 kcal Calories
35 g Carbs
30 g Protein
8 g Fat

Nutritional values are estimates from the original source.