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Tilapia Fish Tacos
An easy and flavorful Tilapia Fish Tacos recipe that's pan-seared and drizzled with a delicious chipotle lime sauce. Ready in 20 minutes!
Prep 10m
Cook 10m
Total 20m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 pound tilapia fillets
- 1 tablespoon olive oil
- 12 warm tortillas ((corn or flour))
- 1/2 cup plain Greek yogurt
- 1 chipotle pepper in adobo sauce, (plus 1 teaspoon adobo sauce)
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- chopped cilantro
- sliced radishes
- shredded lettuce or cabbage
- lime wedges
Instructions
- For the tacos
For the tacos
- For the sauce
For the sauce
Nutrition (per serving)
321 kcal Calories
35 g Carbs
30 g Protein
8 g Fat
Nutritional values are estimates from the original source.