The Juiciest Chicken Kabobs Ever! recipe photo
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The Juiciest Chicken Kabobs Ever!

These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)

Prep 35m
Cook 10m
Total 45m
Yield 8 servings

🥄 Ingredients

  • 8 cups room temperature water
  • 1/3 cup + 1/2 teaspoon Morton Coarse Kosher Salt®, (divided)
  • 1 tablespoon granulated sugar
  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter, (melted)
  • 3 tablespoons honey
  • 1 lime, (juiced and zested)
  • 1 tablespoon chopped cilantro
  • 2 teaspoons corn starch (or arrowroot powder)
  • 1/2 teaspoon Morton Coarse Kosher Salt®
  • 1/2 teaspoon crushed red pepper flakes

👨‍🍳 Instructions

  1. For the chicken kabobs

    For the chicken kabobs

  2. For the honey lime sauce

    For the honey lime sauce

📊 Nutrition (per serving)

195 kcal Calories
9 g Carbs
22 g Protein
9 g Fat

Nutritional values are estimates from the original source.