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The Juiciest Chicken Kabobs Ever!
These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)
Prep 35m
Cook 10m
Total 45m
Yield 8 servings
Source: isabeleats.com
Ingredients
- 8 cups room temperature water
- 1/3 cup + 1/2 teaspoon Morton Coarse Kosher Salt®, (divided)
- 1 tablespoon granulated sugar
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, (melted)
- 3 tablespoons honey
- 1 lime, (juiced and zested)
- 1 tablespoon chopped cilantro
- 2 teaspoons corn starch (or arrowroot powder)
- 1/2 teaspoon Morton Coarse Kosher Salt®
- 1/2 teaspoon crushed red pepper flakes
Instructions
- For the chicken kabobs
For the chicken kabobs
- For the honey lime sauce
For the honey lime sauce
Nutrition (per serving)
195 kcal Calories
9 g Carbs
22 g Protein
9 g Fat
Nutritional values are estimates from the original source.