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Tequila Lime Grilled Chicken

Name: Tequila Lime Grilled Chicken
Yield: 6 servings
Cuisine: Fusion
Ingredients: Zest of 1 lime; Juice of 2 limes; Juice and zest of 1 orange; 3 tablespoons agave nectar; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; Salt to taste; Fresh cracked pepper, to taste; 2 serranos (minced); 3 cloves garlic (minced); 1 1/2 ounces silver tequila; 1/4 cup olive oil; 3 large boneless chicken breasts (filleted into 6 pieces); 2 cups flat-leaf parsley (chopped finely); 1 fresno chile (minced); 1 serrano chile (minced); 4 cloves garlic (minced); 1 1/2 teaspoons oregano; 3 green onions (sliced thin); 1/2 cup olive oil; Juice of 1 lemon; 4 tablespoons red wine vinegar; Salt to taste; Fresh cracked pepper, to taste

When we purchased our charcoal grill a few years ago, I was looking forward to enjoying a grilled chicken dinner. And one of my favorites to pair with anything grilled is a fresh chimichurri sauce. You can't go wrong with grilled peppers! The mango made this a light, but tasty meal. 

Yield 6 servings

Source: pinaenlacocina.com

🥄 Ingredients

Zest of 1 lime
Juice of 2 limes
Juice and zest of 1 orange
3 tablespoons agave nectar
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt to taste
Fresh cracked pepper, to taste
2 serranos (minced)
3 cloves garlic (minced)
1 1/2 ounces silver tequila
1/4 cup olive oil
3 large boneless chicken breasts (filleted into 6 pieces)
2 cups flat-leaf parsley (chopped finely)
1 fresno chile (minced)
1 serrano chile (minced)
4 cloves garlic (minced)
1 1/2 teaspoons oregano
3 green onions (sliced thin)
1/2 cup olive oil
Juice of 1 lemon
4 tablespoons red wine vinegar
Salt to taste
Fresh cracked pepper, to taste

👨‍🍳 Instructions

Directions:
Directions: