Tamales Verdes with Green Chile, Corn & Cheese recipe photo
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Tamales Verdes with Green Chile, Corn & Cheese

These Tamales Verdes are so easy to make you'll be a pro in no time! The masa is mixed with roasted chile, corn & cheese and it's delicious!

Prep 90m
Cook 90m
Total 180m
Yield 12 servings

🥄 Ingredients

  • 2½ lbs prepared masa
  • 2 cups fresh corn kernels (3 whole corns) (okay to use frozen corn)
  • 2 cups oaxaca or jack cheese (or any other melting cheese) (shredded)
  • 2 cups roasted, diced poblano or anaheim peppers (see note )
  • 1 ½ tablespoon sugar
  • ½ cup milk
  • dried husks

👨‍🍳 Instructions

  1. Prepare ingredients

    Prepare ingredients

  2. Mix

    Mix

  3. Assemble Tamales

    Assemble Tamales

📊 Nutrition (per serving)

173 kcal Calories
11 g Carbs
9 g Protein
19 g Fat

Nutritional values are estimates from the original source.