Taco Soup Recipe

🥄 Ingredients

• 2 tablespoons olive oil
• 2 large bell peppers, (diced (any color))
• 1 large onion, (diced (yellow or white))
• 1 Anaheim pepper, (diced)
• 3 cloves garlic, (minced)
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 tablespoon ancho chili powder ((or regular chili powder))
• 2 teaspoons kosher salt, (plus more as needed)
• 1 ½ teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can pinto beans
• 1 (15-ounce) can black beans
• 1 cup yellow corn, (canned or frozen)
• 2 tablespoons lime juice ((about 1 lime))
• ⅓ cup chopped cilantro
• shredded cheese, (for serving)
• sour cream, (for serving)
• tortilla chips, (for serving)

👨‍🍳 Instructions

1. 1

   Heat the oil in a large pot or Dutch oven over medium-high heat. Add the bell peppers, onion, Anaheim pepper, and garlic and cook for 10 minutes, stirring occasionally.

2. 2

   Add the ground beef, chili powder, ancho chili powder, salt, ground cumin, paprika, and oregano. Cook for 5 to 6 minutes, crumbling the meat with a spoon and stirring occasionally until the meat has browned.

3. 3

   Stir in the diced tomatoes, pinto beans, black beans, and corn. Cover, reduce the heat to low, and cook for 20 minutes.

4. 4

   Remove the pot from the heat and stir in the lime juice and cilantro. Taste and season with more salt as needed.

5. 5

   Serve in bowls topped with shredded cheese, sour cream, and tortilla chips.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.