Taco Salad

🥄 Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 2 ½ tablespoons taco seasoning
• 1 (15-ounce) can black beans, (drained and rinsed)
• 6 cups chopped romaine lettuce
• 2 avocados, (diced)
• 1 (15-ounce) can whole kernel corn, (drained and rinsed)
• 1 cup diced roma tomatoes
• 1 cup shredded cheese ((cheddar, mozzarella, or Monterey Jack))
• 1 lime, (juiced)
• ½ cup diced red onion
• Chopped cilantro, (for garnish)
• For serving: Tortilla chips, chunky red salsa, and sour cream

👨‍🍳 Instructions

1. 1

   In a medium skillet add olive oil and heat over medium-high heat. Once heated, add ground beef and taco seasoning. Mix to combine and break apart the meat with a wooden spoon. Cook until browned.

2. 2

   In the same skillet, add black beans and toss to combine. Add half the lime juice and stir to combine. Take off the heat and set aside to cool.

3. 3

   In a large salad bowl, add lettuce, avocado, corn, tomatoes, shredded cheese, red onion, and remaining lime juice. Lightly toss together to combine.

4. 4

   Once the beef and black bean mixture reaches room temperature, add it into the salad bowl and mix to combine.

5. 5

   Garnish with chopped cilantro and serve with tortilla chips, salsa, and sour cream.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.