Taco Dip

🥄 Ingredients

• 16 ounces cream cheese, (softened to room temperature)
• 2 cups sour cream
• 4 tablespoons taco seasoning
• ¾ cup chunky salsa
• 1 ½ cups finely shredded lettuce
• 2 Roma tomatoes, (diced)
• ½ cup sliced black olives, (optional)
• 1 ¼ cup shredded sharp cheddar (or Mexican cheese blend)

👨‍🍳 Instructions

1. 1

   Beat together the cream cheese, sour cream, and taco seasoning in a large bowl using an electric mixer until completely smooth and well combined.

2. 2

   Spread the mixture evenly into a 9x13-inch baking dish.

3. 3

   Layer the remaining ingredients on top in this order: chunky salsa, shredded lettuce, diced tomatoes, olives (if using), and shredded cheese.

4. 4

   Serve immediately or cover and refrigerate until ready to serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.