dessert
Sweet Mango Dessert Tamales
A tropical twist on the traditional tamal recipe made with a mango filling nestled in a sweet mango-flavored masa, and topped with warm spiked mango preserves.
Prep 12m
Cook 90m
Total 102m
Yield 12 servings
Source: muybuenoblog.com
Ingredients
- 12 large corn husks (dried and soaked in warm water to soften)
- 2 cups masa harina (corn flour)
- 1/2 cup butter (1 stick, softened)
- 1/2 cup firmly packed Domino® Light Brown Sugar
- 1 teaspoon baking powder
- 1 1/4 teaspoons cinnamon
- 2 cups mango nectar
- 2 cups mangoes (ripe, about 2 )
- lime wedges (garnish)
- 1/4 cup orange liqueur or orange juice
- 1/4 cup firmly packed Domino® Light Brown Sugar
- 1 tablespoon butter
- 1 dash cinnamon
- 2 cups about 2 mango, ripe, chopped
Instructions
- Tamales:
Tamales:
- Topping:
Topping:
Nutrition (per serving)
255.28 kcal Calories
42.58 g Carbs
2.41 g Protein
9.6 g Fat
Nutritional values are estimates from the original source.