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Steak Fajita Marinade

Name: Steak Fajita Marinade
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: ¼ cup olive oil; ¼ cup orange juice; 2 tablespoons lime juice ((about 1 lime)); 3 cloves garlic, (minced); 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; ¼ cup chopped cilantro; 2 pounds skirt or flank steak

This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic, and flavorful herbs for tender and juicy fajitas!

Prep 10m

Total 10m

Yield 8 servings

Source: isabeleats.com

🥄 Ingredients

¼ cup olive oil
¼ cup orange juice
2 tablespoons lime juice ((about 1 lime))
3 cloves garlic, (minced)
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
¼ cup chopped cilantro
2 pounds skirt or flank steak

👨‍🍳 Instructions

In a large resealable plastic bag (or a large mixing bowl), add all the ingredients except the steak and toss to combine.
Add the steak and toss with marinade to coat.
Seal the bag or cover and marinate in the fridge for 2 to 8 hours.
Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels.
Season both sides of the steak with kosher salt and black pepper. Grill or cook to your desired internal temperature.

📊 Nutrition (per serving)

72 kcal Calories

3 g Carbs

7 g Fat

Nutritional values are estimates from the original source.