Spinach Mushroom Goat Cheese Omelette recipe photo
breakfast

Spinach Mushroom Goat Cheese Omelette

Hearty Mexican omelette prepared with spinach, mushroom, and semi-soft goat cheese. Mushroom and spinach lend an earthy flavor, goat cheese adds tang and your favorite salsa gives it some punch. Perfect to savor on a lazy weekend morning.

Prep 10m
Cook 10m
Total 20m
Yield 1 serving
Source: mexicanfoodjournal.com by Andrés Carnalla

🥄 Ingredients

  • 3 eggs
  • 4 button mushrooms
  • 1 handful spinach leaves (about 1 cup loosely packed)
  • 1 1/2 tbsp. semi-soft goat cheese
  • 2 tbsp. + 1 tsp. vegetable oil
  • salt to taste
  • your favorite salsa

👨‍🍳 Instructions

  1. Preparing the Filling

    Preparing the Filling

  2. Cooking the Omelette

    Cooking the Omelette

  3. Serving

    Serving

📊 Nutrition (per serving)

657 kcal Calories
4 g Carbs
30 g Protein
58 g Fat

Nutritional values are estimates from the original source.