snack
Spicy Pineapple Salad - Ensalada Arabe
Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
Prep 10m
Total 10m
Yield 8 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 large ripe pineapple
- 1/2 medium white onion
- 2 chiles de arból
- 4 limes
- 1 tsp. salt
- 24 wheat crackers
Instructions
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Cut off the stem and remove the outer skin of the pineapple. Discard.
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Chop the pineapple into 1/2" pieces.
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Finely chop the white onion.
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Break open the chiles and remove the seeds. Then, finely chop.
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In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
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Serve with wheat crackers.
Nutrition (per serving)
97 kcal Calories
23 g Carbs
1 g Protein
1 g Fat
Nutritional values are estimates from the original source.