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Spicy Lime Pepper Chicken
Chicken Tacos are always a crowd pleaser! Instead of lemon pepper, I prepared my own lime pepper seasoning and you can't forget the fresh salsa and guacamole!
Prep 35m
Cook 20m
Total 55m
Source: pinaenlacocina.com
Ingredients
- 1 tablespoon peppercorns or 1 1/2 teaspoons ground pepper
- 1 1/2 teaspoons pink (coarse salt or to taste)
- 1 full teaspoon chile piquin (or red pepper flakes)
- 1 full teaspoon dried onion
- Zest and juice of 1 large lime
- 2 pounds thin chicken cutlets (boneless chicken breast)
- Olive oil
- 1 pound of tomatillos (washed and roughly chopped)
- 3 serrano peppers (chopped ( I added 6) =))
- 2 red fresno pepper (chopped, optional)
- 2 cloves garlic (sliced)
- handful of cilantro (with stems, roughly chopped)
- Juice of 1/2 lime
- Pinch of oregano
- Salt to taste
- 2 roma tomatoes (diced)
- 1/3 cup white onion (diced)
- 1 large jalapeño (diced)
- 1 clove garlic (minced)
- small handful of cilantro with stems (finely chopped)
- 1 large roasted poblano (diced)
- 1 large avocado (diced or mashed)
- Juice of 1/2 a lime
- Salt and pepper to taste
Instructions
- Directions
Directions